This is recipe that came from a neighbour that was originally called Bobotie. Although I am not entirely sure about that name. We have since renamed it Gorchaboff.
Ingredients
- 1kg ground lamb.
- 3-4 tbsp Major Grey mango chutney
- Salt, pepper
- Chicken broth.
- 2-3 onions, chopped
- 3-4 big apples, in pieces
- Butter
- 2 Tbsps curry
- lemon juice
- Thick bread
- Whipping cream
- 3 beaten eggs
- Green grapes - use only seedless ones
- 100g sliced almond
Directions
Saute the 1kg minced lamb and add 3-4 TBsps Major Grey mango chutney, salt and pepper (and broth?).
In another pan saute 2-3 chopped onions and 3-4 big apples (in pieces) in good amount of butter. Add 2 TBsps curry and then some lemon juice.
Take 7-8 slices (thick) bread. Take off crusts and dice. Add whipping cream and 3 beaten eggs, a bit of sugar, salt and pepper. Let steep to make a nice stuffing.
Grease a casserole and layer:
- Half of the meat
- Half of the apple onion mix
- Half of the green grapes
- Half of the stuffing
- 50g sliced almonds
- Repeat
Heat in oven until nice and warm, about 40 minutes at 350°
You can do this the day before and then put in fridge. I still haven't figured out how best to reheat it.